Introduction to bushcraft tools

John Muir Award

Brighter Planet's 350 Challenge

Written by Phil Brown, Badger Bushcraft Blog Sunday, 25 September 2011 08:06

As our regular readers will know there has been a bit of a boozy theme running through the Badger Bushcraft Blog over the last weeks with recipes that use brandy and whisky, in the this Wild Food blog article we will look at the easiest of fruit flavoured spirit recipes that being blackberry vodka liqueur.

Written by Phil Brown, Badger Buschraft Blog Saturday, 24 September 2011 15:02

With a few left over apples from an early morning visit to the orchard at our farm site here in the heart of  Kent both Ben and I decided to make an exceptionally simple yet incredibly delicious apple sauce recipe that only takes a matter of minutes and which Ben asked me to feature here on the Badger Bushcraft Blog.

Written by Phil Brown, Badger Bushcraft Blog Sunday, 18 September 2011 08:21

Following on from a recent blog post and keeping to a theme we will now be looking at another spirit based drink that will be ready in time for the Festive Season and that is damson whisky.

Written by Phil Brown, Badger Bushcraft Blog Saturday, 17 September 2011 16:53

The wild fruit trees that grace the Kent landscape in which we live are laden with fruit galore this year and now is the time to harvest some of Mother Nature's bounty and make all sorts of fare to grace our tables both now and into the coming seasons. In this Badger Bushcraft Blog article we will be making damson brandy liqueur.

Written by Phil Brown, Badger Bushcraft Blog Tuesday, 02 August 2011 13:31

In this Badger Bushcraft Blog article we revisit the Kent salt marshes to forage for the gastronomic delight that is Marsh Samphire (Salicornia spp.) also known as Glasswort and show you how to pickle this succulent and delicious plant.

Written by Phil Brown, Badger Bsuhcraft Blog Sunday, 08 May 2011 10:13

With the sun beating down in this the warmest of Springs I can remember we decided to go on a forage for two of my favourite wild foods, both of which grow on some of the salt marshes here in Kent, we found both Marsh Samphire (Salicornia europaea) and Sea Purslane (Halimione portulacoides).

Written by Phil Brown, Badger Bushcraft Blog Sunday, 03 April 2011 12:15

In this Badger Bushcraft Blog article we will show you how to make lady's smock (Cardamine pratensis) "Monsawabi" in a simple and easy to follow recipe

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Let us design a programme to your needs, including bushcraft, survival skills, primitive technology, nature education, backwoods cooking or any other related subject.

"Hi Phil, It has been great working with you over the last year. As you know Helen and I consider you to be a fantastic partner to work with, your professionalism, passion and enthusiasm for your work is second to none! "

Matthew Mallett Extended Schools Co-ordinator - Maidstone Kent County Council
Dec 2010

Bushcraft For Schools

Bushcraft for Schools

Bushcraft and Nature Based Learning events aimed at fulfilling key criteria of the National Curriculum.